I tried out a ginger beef stir-fry recipe a couple of weeks ago and we loved it. It's fast to throw together and that's always a bonus. The first time I prepared it, I used beef. I made it again tonight and used shrimp instead of beef. On both occasions I substituted other vegetables (sweet peppers, onions, mushrooms, celery) for the snow peas since I really don't enjoy eating pea pods.
Now for my attempt at linking to another site using this app. Here's the recipe (I hope!).
The recipe calls for cooking sherry, you could substitute chicken stock if you don't have any. I used minced ginger from a jar rather than fresh. Ree (pioneer woman) has never steered me wrong and this recipe is another winner!
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